Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

This lemon Basque cheesecake features a burnished top and creamy center with a citrusy twist from lemon zest and mascarpone, ...